Craving the juicy, cheesy goodness of Longhorn’s famous Parmesan-crusted chicken? You’re not alone. This homemade Longhorn Parmesan Crusted Chicken recipe gives you everything you love about the original — tender chicken, a crunchy parmesan crust, and creamy ranch-style sauce — but made right in your own kitchen.
Whether you’re planning a comforting weeknight dinner or looking to impress guests, this recipe brings restaurant-level flavor to your dinner table, with ingredients you probably already have at home.
Why You’ll Love This Recipe
- Crispy parmesan crust — no deep frying required
- Creamy, cheesy topping just like Longhorn’s
- Ready in under 40 minutes
- Perfect for family dinners, date night, or meal prep
Tips for the Best Longhorn Parmesan Crusted Chicken
- Use freshly grated parmesan for the best flavor and texture.
- Pound chicken evenly for even cooking.
- Add a pinch of Italian seasoning to the breadcrumb mix for an extra flavor boost.
What to Serve With Parmesan Crusted Chicken
- Garlic mashed potatoes or herb rice
- Steamed broccoli or roasted green beans
- Caesar salad or a simple side salad with vinaigrette
Storage & Reheating
Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving to keep the crust crispy.
FAQ – Longhorn Parmesan Crusted Chicken Recipe
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work well — just adjust cooking time slightly.
Is this recipe gluten-free?
To make it gluten-free, use GF breadcrumbs and check your ranch dressing.
Can I prep this ahead of time?
Yes, you can sear the chicken and make the toppings in advance. Assemble and bake just before serving.
What can I substitute for ranch?
You can use Caesar dressing or garlic aioli for a different but delicious twist.
Final Thoughts
This Longhorn Parmesan Crusted Chicken recipe is a cozy, crowd-pleasing dish that brings the restaurant experience home. It’s simple enough for weeknights, special enough for guests, and always full of flavor.
Once you try it, you’ll see why it’s a comfort food favorite worth making again and again.
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Longhorn Parmesan Crusted Chicken Recipe
A restaurant-style copycat of Longhorn’s parmesan chicken with a crispy, cheesy crust and creamy topping — made at home in 40 minutes.
- Total Time: 25 minutes
- Yield: 2 1x
Ingredients
For the Chicken
- 2 boneless (skinless chicken breasts (pounded to 1/2 inch thick))
- Salt and pepper to taste
- 1 tbsp olive oil
For the Parmesan Crust
- 1/3 cup grated parmesan cheese
- 1/3 cup panko breadcrumbs
- 1 tbsp melted butter
- 1 tsp garlic powder
For the Creamy Topping
- 1/4 cup ranch dressing
- 1/4 cup shredded mozzarella cheese
- 2 tbsp sour cream
- 1 tbsp grated parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Pound chicken breasts to even thickness and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden. Transfer to a baking sheet.
- Mix panko, parmesan, melted butter, and garlic powder for the crust.
- In another bowl, mix ranch, mozzarella, sour cream, and parmesan. Spoon over chicken.
- Top with parmesan crust mixture and bake for 12–15 minutes.
- Let rest 2 minutes before serving.
Notes
-
Use fresh parmesan for the best flavor.
-
You can prep the toppings ahead and bake later.
-
Gluten-free? Use GF breadcrumbs and check your ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 420
Keywords: copycat chicken, longhorn parmesan crusted chicken recipe, parmesan chicken
