Some days, you just need a warm, comforting bowl of soup. But who has time for complicated recipes with a mile-long ingredient list? That’s where this 4 Ingredient Potato Soup comes to the rescue!
This recipe is a game-changer for busy weeknights. It’s unbelievably easy to make, requiring just four simple ingredients that you probably already have in your pantry. In mere minutes, you can transform humble potatoes into a creamy, dreamy bowl of soup that will warm you from the inside out.
This 4 Ingredient Potato Soup isn’t just about convenience, though. It’s also about deliciousness. The simple flavors come together in perfect harmony, creating a soup that’s both comforting and satisfying. It’s the kind of recipe that feels like a warm hug on a chilly day.
Ready to experience the magic of simplicity? Click the link below to get the full recipe and discover how to make this incredible 4 Ingredient Potato Soup!
Why This 4 Ingredient Potato Soup Is a Weeknight Winner
Why will you adore this recipe? Let’s count the ways:
- Minimal Ingredients: Only FOUR ingredients needed! It doesn’t get much simpler than that.
- Lightning-Fast Prep: Ready in minutes, making it perfect for busy weeknights.
- Budget-Friendly: Potatoes are incredibly affordable, making this a great option for budget-conscious cooks.
- Customizable: Easily add your favorite toppings and seasonings to create a personalized bowl of comfort.
- Seriously Comforting: This soup is the epitome of cozy comfort food.
Turning 4 Ingredients into Soup Magic: A Sneak Peek
The secret to this 4 Ingredient Potato Soup lies in the humble potato. We’ll transform simple potatoes into a creamy base with just a few clever tricks. A touch of Chicken Broth adds richness and flavor, while Milk brings everything together. The final result is a soup that’s surprisingly complex and incredibly satisfying.
Ready to unlock the soup magic?
Tips and Tricks for Souper Success
- Choose the Right Potatoes: Russet potatoes work best for this recipe, as they are high in starch and create a creamy texture.
- Don’t Overcook the Potatoes: Overcooked potatoes can become gummy. Cook them just until they are tender.
- Use an Immersion Blender: An immersion blender is the easiest way to create a smooth and creamy soup. If you don’t have one, you can use a regular blender, but be careful when blending hot liquids.
- Season to Taste: Don’t be afraid to season the soup generously with salt and pepper.
- Get Creative with Toppings: Add your favorite toppings, such as shredded cheese, bacon bits, sour cream, or chives.
FAQs
- Can I use a different type of potato? While russet potatoes are recommended, you can experiment with other varieties, such as Yukon Gold or red potatoes. Keep in mind that the texture of the soup may be slightly different.
- Can I make this soup vegan? Yes! Use vegetable broth and a plant-based milk (such as oat milk or almond milk) instead of dairy milk. You can also top with vegan sour cream and plant-based bacon bits.
- Can I freeze this soup? Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator and reheat on the stovetop.
- Can I add other vegetables? Absolutely! Feel free to add other vegetables, such as onions, garlic, celery, or carrots. Sauté them in a little butter or olive oil before adding the potatoes.
- How do I make this soup thicker? If you prefer a thicker soup, you can add a tablespoon of cornstarch to a little cold water and whisk it into the soup while it’s simmering.
- How long does it last in the fridge? 3-4 days
Serving Suggestions: Top It Off!
The best part about potato soup is the toppings! Here are some of our favorite ways to customize this 4 Ingredient Potato Soup:
- Shredded cheddar cheese
- Crispy bacon bits
- Sour cream or Greek yogurt
- Chopped chives or green onions
- A swirl of hot sauce
Conclusion
Who knew that just four simple ingredients could create such a satisfying and delicious soup? This 4 Ingredient Potato Soup is a testament to the power of simplicity. It’s the perfect recipe for busy weeknights, lazy weekends, or any time you’re craving a bowl of warm comfort.
PrintCozy Up with Our Incredibly Easy 4 Ingredient Potato Soup!
Craving comfort food? This creamy and delicious 4 Ingredient Potato Soup is the ultimate weeknight meal! Simple, satisfying, and ready in minutes.
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 6 medium Russet Potatoes (peeled and cubed)
- 4 cups Chicken Broth (or Vegetable Broth)
- 1 cup Milk (or Cream, or non-dairy alternative)
- 1 tsp Salt (or to taste)
Instructions
- Step 1: Place the cubed potatoes and chicken broth in a large pot. Associate with Russet Potatoes, Chicken Broth
- Step 2: Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are very tender. Associate with Russet Potatoes
- Step 3: Remove from heat and use an immersion blender to blend the soup until smooth and creamy. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth. Return to the pot. Associate with None
- Step 4: Stir in the milk. Associate with Milk
- Step 5: Season with salt to taste. Add pepper, if desired. Associate with Salt
- Step 6: Serve hot and garnish with your favorite toppings. Associate with None
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Calories: 280
Keywords: 4 ingredient potato soup, easy potato soup, quick soup recipe, weeknight soup, comfort food soup